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Keyword: Food

Traffici commerciali e approdi portuali nella Sardegna meridionale

Laura Soro

A study of trade flows on the southern coast of Sardinia in Late Antiquity through underwater finds, amphorae analysis and hypothetical docking points. Recent underwater surveys have highlighted multiple examples of possible cargoes from wrecks, especially of heterogeneous types, as in Cagliari, Nora (Pula) and in the sea around Sulcis. READ MORE

Paperback: £49.00 | Open Access

Plant Food Processing Tools at Early Neolithic Göbekli Tepe

ed. Laura Dietrich

Plant Food Processing Tools at Early Neolithic Göbekli Tepe reconstructs plant food processing at this key Pre-Pottery Neolithic (9600-8000 BC) site, with an emphasis on cereals, legumes and herbs as food sources, on grinding and pounding tools for their processing, and on the vessels implied in the consumption of meals and beverages.

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Paperback: £40.00 | Open Access

Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien

Daniel Bonneterre

This book investigates food consumption in the ancient Near East. Archaeological discoveries and abundant textual documentation help reconstruct food supply to the cities of Mesopotamia and provide a better idea of the variety of products available. Some aspects of everyday life are presented in a new light, notably the social role of the banquet. READ MORE

Paperback: £55.00 | eBook: £16.00

Stone Tools in the Ancient Near East and Egypt

Andrea Squitieri et al.

This book focusses on ground stone tools, stone vessels, and devices carved into rock across the Near East and Egypt from prehistory to the later periods. The aim is to explore all aspects of these tools and stimulate a debate about new methodologies to approach this material. READ MORE

Paperback: £50.00 | eBook: £16.00

Household Food Storage in Ancient Israel and Judah

Tim Frank

This volume serves as a source book on domestic food storage in Ancient Israel and Judah by outlining important ethnographic and ancient textual and pictorial sources relevant to the discussion. These allow us to understand the motivated actions in relation to food storage, and the significance of food storage in daily life. READ MORE

Paperback: £35.00 | eBook: £16.00

To Die in Style! The residential lifestyle of feasting and dying in Iron Age Stamna, Greece

Gioulika – Olga Christakopoulou

This volume investigates the culture of feasting and the rituals of death among elite citizens in Iron Age Stamna, Greece, by studying archaeological finds from a large number of Protogeometric era tombs. READ MORE

Paperback: £22.00 | eBook: £16.00

Latrinae: Roman Toilets in the Northwestern Provinces of the Roman Empire

ed. Stefanie Hoss

This book is the first collection on Roman toilets of the northwestern provinces, and gives a good overview of the possibilities for human waste removal in Roman times. The volume provides a fascinating introduction to this under-researched group of Roman installations. READ MORE

Paperback: £35.00 | eBook: £16.00

Not just Porridge: English Literati at Table

ed. Francesca Orestano et al.

Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times. READ MORE

Paperback: £20.00 | eBook: £16.00