ed. Matthieu Michler et al.
While the practice of the banquet or ceremonial feast has been recognized in many societies around the world, living, ancient or extinct, it had not yet been the subject of a large-scale synthesis. This book offers an interdisciplinary study of the festive banquet in relation to the cosmogonies and social practices of the social spaces concerned. READ MORE
Paperback: £60.00 | Open Access
Daniel Bonneterre
This book investigates food consumption in the ancient Near East. Archaeological discoveries and abundant textual documentation help reconstruct food supply to the cities of Mesopotamia and provide a better idea of the variety of products available. Some aspects of everyday life are presented in a new light, notably the social role of the banquet. READ MORE
Paperback: £55.00 | eBook: £16.00
Gioulika – Olga Christakopoulou
This volume investigates the culture of feasting and the rituals of death among elite citizens in Iron Age Stamna, Greece, by studying archaeological finds from a large number of Protogeometric era tombs. READ MORE
Paperback: £22.00 | eBook: £16.00