Keyword: Diet

Bioarchaeology and Dietary Reconstruction across Late Antiquity and the Middle Ages in Tuscany, Central Italy

Giulia Riccomi

This volume presents the first multidisciplinary bioarchaeological analysis to reconstruct life conditions in ancient Tuscany between Late Antiquity and the Middle Ages. This was done through the examination of stress markers, including adult stature, periosteal reaction, cranial porosities, linear enamel hypoplasia and paleodietary reconstruction. READ MORE

Paperback: £34.00 | eBook: £16.00

Bridging Science and Heritage in the Balkans: Studies in Archaeometry and Cultural Heritage Restoration and Conservation

ed. Nona Palincas et al.

In a period when the study of archaeological remains is enriched through new methods derived from the natural sciences and when there is general agreement on the need for more investment in the study, restoration and conservation of the tangible cultural heritage, this book presents contributions to these fields from South-Eastern Europe. READ MORE

Paperback: £34.00 | Open Access

Household Food Storage in Ancient Israel and Judah

Tim Frank

This volume serves as a source book on domestic food storage in Ancient Israel and Judah by outlining important ethnographic and ancient textual and pictorial sources relevant to the discussion. These allow us to understand the motivated actions in relation to food storage, and the significance of food storage in daily life. READ MORE

Paperback: £35.00 | eBook: £16.00

Latrinae: Roman Toilets in the Northwestern Provinces of the Roman Empire

ed. Stefanie Hoss

This book is the first collection on Roman toilets of the northwestern provinces, and gives a good overview of the possibilities for human waste removal in Roman times. The volume provides a fascinating introduction to this under-researched group of Roman installations. READ MORE

Paperback: £35.00 | eBook: £16.00