This volume presents excavation results pertaining to the final stages of occupation (late Subappennine period) of the Bronze Age site of Orantino-La Rocca (Campobasso), located in the upper Biferno river valley. These layers are marked by the presence of a series of cooking slabs and hearths, dedicated to food preparation and consumption. READ MORE
Paperback: £58.00 | eBook: £16.00
Maxine Anastasi et al.
A comprehensive study of Maltese pottery forms from key stratified deposits spanning the 1st century BC to mid-4th century AD. Ceramic material is analysed and quantified in a bid to understand Maltese pottery production during the Roman period, and trace the type and volume of ceramic-borne goods that were circulating the central Mediterranean. READ MORE
Paperback: £35.00 | eBook: £16.00
This book details the archaeology of burnt mounds (fulachtaí fia) in Ireland, one of the most frequent and under researched prehistoric site types in the country. It presents a re-evaluation of the pyrolithic phenomenon in light of some 1000 excavated burnt mounds. READ MORE
Paperback: £50.00 | eBook: £16.00
ed. Francesca Orestano et al.
Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times. READ MORE
Paperback: £20.00 | eBook: £16.00