Keyword

Keyword: Cooking

Les ateliers de céramique de la Byzacène du Sud-Ouest

Mongi Nasr

Roman and Late Antique Mediterranean Pottery 20

Over 30 years of research on ceramic workshop dumps in South-West Byzacena uncovered seven sites. The study traced local vs. imported production, explored new centers, and analyzed materials to map distribution. It also revealed historical, spatial, and chronological patterns. READ MORE

Paperback: £48.00 | eBook: £16.00

Il sito della Rocca di Oratino: dieci anni di ricerche

Valentina Copat

This volume presents excavation results pertaining to the final stages of occupation (late Subappennine period) of the Bronze Age site of Orantino-La Rocca (Campobasso), located in the upper Biferno river valley. These layers are marked by the presence of a series of cooking slabs and hearths, dedicated to food preparation and consumption. READ MORE

Paperback: £58.00 | eBook: £16.00

Pottery from Roman Malta

Maxine Anastasi et al.

Malta Archaeological Review Supplement Series 1

A comprehensive study of Maltese pottery forms from key stratified deposits spanning the 1st century BC to mid-4th century AD. Ceramic material is analysed and quantified in a bid to understand Maltese pottery production during the Roman period, and trace the type and volume of ceramic-borne goods that were circulating the central Mediterranean. READ MORE

Paperback: £35.00 | eBook: £16.00

The Archaeology of Prehistoric Burnt Mounds in Ireland

Alan Hawkes

This book details the archaeology of burnt mounds (fulachtaí fia) in Ireland, one of the most frequent and under researched prehistoric site types in the country. It presents a re-evaluation of the pyrolithic phenomenon in light of some 1000 excavated burnt mounds. READ MORE

Paperback: £50.00 | eBook: £16.00

Not just Porridge: English Literati at Table

ed. Francesca Orestano et al.

Concocted in Italy by scholars of English and sifted through the judgement of the English editor, this volume traces a curious history of English literature, from the tasty and spicy recipes of the Middle Ages down to very recent times. READ MORE

Paperback: £20.00 | eBook: £16.00