Keyword: supply

Urbanism of Roman Siscia

Tatjana Lolić

By processing data from every archaeological excavation, and analysis and interpretation of all available historical and modern documents, this volume presents a thorough overview of the structure of Roman Siscia (modern day Sisak, Croatia) and provides a comprehensive starting point for all future work on the Roman city. READ MORE

Paperback: £40.00 | eBook: £16.00

Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien

Daniel Bonneterre

This book investigates food consumption in the ancient Near East. Archaeological discoveries and abundant textual documentation help reconstruct food supply to the cities of Mesopotamia and provide a better idea of the variety of products available. Some aspects of everyday life are presented in a new light, notably the social role of the banquet. READ MORE

Paperback: £55.00 | eBook: £16.00

Palmyrena: Palmyra and the Surrounding Territory from the Roman to the Early Islamic period

Jørgen Christian Meyer

This book is the first investigation of the relationship between Palmyra and its surrounding territory from the Roman to the early Islamic period since the 1930s. It discusses the agricultural potential of the hinterland, its role in the food supply of the city, and the interaction with the nomadic networks on the Syrian dry steppe. READ MORE

Paperback: £44.00 | eBook: £16.00

Roman Frontier Studies 2009

ed. Nick Hodgson et al.

Archaeopress Roman Archaeology 25

Proceedings of the 21st International Congress of Roman Frontier Studies (LIMES XXI), hosted by Tyne & Wear Archives & Museums, Newcastle upon Tyne, UK, in August 2009. READ MORE

Paperback: £90.00 | eBook: £16.00