ed. Ivana Ožanić Roguljić et al.
Eating and Drinking Along Ancient Roads and Rivers explores food production, consumption, and cultural meaning from Roman to early Medieval times. Using archaeological and scientific methods, it reveals how diet shaped identity, trade, and social life across regions. READ MORE
Paperback: £40.00 | eBook: £16.00
Francis M. Morris et al.
Excavations near Milton, Cambridgeshire, revealed a late Roman agricultural complex with enclosures, structures, and a possible villa estate. Active from the mid-3rd to 5th century AD, the site suggests surplus grain production and cattle use. The findings raise key questions about land use after Roman rule ended. READ MORE
Hardback: £60.00 | Open Access
András Márton
This work aims to give an overview of Roman burial practices in Pannonia during the Early Roman period through the study of tomb structure, the selection and treatment of grave goods and analysis of human remains. It proposes a synthesis of the published finds to serve as a base for future research in the region. READ MORE
Paperback: £70.00 | eBook: £16.00
Andy M. Jones
This volume presents the results of archaeological investigations on the Newquay Strategic Road and goes on to discuss the complexity of the archaeology, review the evidence for ‘special’ deposits and explore evidence for the deliberate closure of buildings especially in later prehistoric and Roman period Cornwall. READ MORE
Paperback: £30.00 | eBook: £16.00