This book investigates food consumption in the ancient Near East. Archaeological discoveries and abundant textual documentation help reconstruct food supply to the cities of Mesopotamia and provide a better idea of the variety of products available. Some aspects of everyday life are presented in a new light, notably the social role of the banquet. READ MORE
Paperback: £55.00 | eBook: £16.00
ed. Grażyna Bąkowska-Czerner et al.
Papers present research from different regions ranging from ancient Mauritania, through Africa, Egypt, Cyprus, Palestine, Syria, as well as sites in Crimea and Georgia. Topics include: topography, architecture, interiors and décor, religious syncretism, the importance of ancient texts, pottery studies and conservation. READ MORE
Paperback: £60.00 | eBook: £16.00