H 290 x W 205 mm
268 pages
28 figures, 54 tables (colour throughout)
Published Oct 2024
ISBN
Paperback: 9781803278551
Digital: 9781803278568
Keywords
Mycenaean Culture; Bronze Age; Aegean; Archaeology; Farming; Subsistence
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Paperback
£48.00
The Argive Plain was central to Late Bronze Age Mycenaean culture. Renowned for its settlements and treasures, less is known about its agricultural sustainability. This study examines Mycenaean farming in the Argive Plain and its societal implications, investigating if resource depletion contributed to the Bronze Age collapse.
Chapter 1: Introduction
Chapter 2: Mycenaean society and economy
Chapter 3: The Late Bronze Age Argive Plain
Chapter 4: Reconstructing agricultural systems and agricultural potential
Chapter 5: Late Bronze Age agriculture in archaeological data
Chapter 6: Farming strategies and the agricultural potential of the LH III Argive Plain
Chapter 7: Reconstructing Mycenaean agriculture and subsistence
Conclusion
References
Appendix 1: Bronze Age chronological systems
Appendix 2: Summary table of the ethnographic studies used in the publication
Appendix 3: Modern soil fertility classes
Appendix 4: Bronze Age macrobotanical finds from the Argive Plain sites
Appendix 5: Tree and maquis species present in the pollen cores of the Bronze Argive Plain (Lake Lerna and Kleonai) and the Southern Argolid (Limni Thermisia and Kiladha)
Appendix 6: Domestic and wild mammals, fish, and bird species present in the LH III deposits of the Argive Plain sites of Mycenae, Lerna, Midea, Tiryns, Asine, and Tsoungiza
Domestic and wild mammals, fish, and bird species present in the LH III deposits
Appendix 7: Comparative data of ovicaprid sizes and milk yields
Appendix 8: Stocking rates for (modern indigenous) cattle, sheep, and goats
Appendix 9: The number, age, and sex of the Bronze Age human individuals whose skeletal material are used in this publication
Appendix 10: The nutritional values of foodstuffs used in the dietary analysis of this publication
Appendix 11: Food consumption, and the production need of different food items according to Diet model 1
Appendix 12: Food consumption, and the production need of different food items according to diet model 2
Appendix 13: The individual subsistence production areas for different foodstuffs according to model 1
Appendix 14: The individual subsistence production areas for different foodstuffs according to model 2
Appendix 15: The agricultural potential of the LH III Argive Plain in Model 1
Appendix 16: The agricultural potential of the LH III Argive Plain in Model 2
Appendix 17: The agricultural potential of the three Argive Plain neighbours; the Berbati and Nemea Valleys and Asine plateau
Riia Timonen is a PhD Candidate in Bronze Age Aegean archaeology at Leiden University, the Netherlands. She specializes in prehistoric and Bronze Age subsistence strategies, and early agriculture in the Eastern Mediterranean. Ms. Timonen has more than 10 years of field experience in Greece. Her previous publications include Timonen, R. & A. Brysbaert 2021. ‘Saving up for a rainy day? Climate events, human-induced processes, and their potential effects on people’s coping strategies in the Mycenaean Argive Plain, Greece’. In: Erdkamp, P., J. G. Manning and K. Verboven (eds.), Climate and Society in Ancient Worlds. Diversity in Collapse and Resilience. Springer.