H 297 x W 210 mm
Illustrated throughout in black & white
Published Dec 2014
This work seeks to model food production in ancient Tepeaca, a Late Postclassic (AD 1325-1521) and Early Colonial (16th century) state level-polity settled on the central highlands of Puebla.
Chapter 1: Introduction; Chapter 2: Agriculture And Theory; Chapter 3: The Natural Setting; Chapter 4: Regional History and the Tepeaca Altepetl ; Chapter 5: Traditional Agriculture in the Study Region; Chapter 6: Agricultural Production for the Year 2009: the Ethnographic Survey; Chapter 7: From Prehispanic Macehualli to Colonial Terrazgueros; Chapter 8: Agricultural Productivity and Tribute in 16th Century AD Tepeaca; Chapter 9: Conclusions and Directions for Future Research.