The Taste of Belonging: Food Practices and Ethnic Identity in the Northern Levant during Iron Age I

Dimitris Papageorgiou

This study cosiders the formation and expression of ethnic identity in the northern Levant during Iron Age I. Moving away from traditional "pots-to-people" equation and the use of archaeology to merely verify historical ethnonyms, this work employs Bourdieu’s Theory of Practice to argue that ethnic identity is a dynamic social process. READ MORE

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