Keyword: ancient viticulture

Roman and Late Antique Wine Production in the Eastern Mediterranean

Emlyn K. Dodd

Wine was an ever-present commodity that permeated the Mediterranean throughout antiquity. This book analyses the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known agricultural boom of the 5th-7th centuries AD. READ MORE

Paperback: £36.00 | eBook: £16.00