Keyword: archaeology of food

Plant Food Processing Tools at Early Neolithic Göbekli Tepe

ed. Laura Dietrich

Plant Food Processing Tools at Early Neolithic Göbekli Tepe reconstructs plant food processing at this key Pre-Pottery Neolithic (9600-8000 BC) site, with an emphasis on cereals, legumes and herbs as food sources, on grinding and pounding tools for their processing, and on the vessels implied in the consumption of meals and beverages.

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Paperback: £40.00 | Open Access