Caroline Eden is a writer contributing to the travel, food and arts pages of the Guardian, Financial Times and the Times Literary Supplement. The author of two books, Samarkand (Kyle Books, 2016) and Black Sea (Quadrille, 2018), she is currently working on a new travelogue with recipes entitled Red Sands to be published by Quadrille in autumn 2020. Twitter and Instagram: @edentravels.
'The Land of the Anka Bird' is a reflective visual essay exploring the cultural landscape and geography of the vast Turkic-speaking world, from the mercantile cities of Uzbekistan to little-explored pockets of the Baltics and the frozen wastes of Yakutia in eastern Siberia. READ MORE